Cracking Open a Coconut

Use a spoon to debone chicken feet—simple, convenient, and quick!

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Fried rice with egg

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Spring is here—time for Yunnan locals to feast on the “green belts” again! | Dianxi Little Brother

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Only today did I realize there's a little switch on the coconut—just tap it gently, and the coconut

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Want to drink watermelon juice? You don’t even need a juicer—here’s a great trick for you.

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can

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Respect every fruit that can’t leave Yunnan

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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