A bowl of coconut chicken from a veteran chef—only 5 yuan!

What makes a veteran master bow his head is never life.

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Smooth as Pearls, Lustrous as Jade

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Do you like me up there?

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The fried skewers sold by a veteran chef for many years are appetizing just by looking at them

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The old master sells coconuts for 5 yuan each

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The snail rice noodle made by the old master for many years is notoriously smelly.

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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The stinky tofu made by a master chef for many years is notoriously smelly.

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The roasted bird cooked by a master chef for many years is famously delicious.

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Thanks to my friend for the cod — it just looks a little weird!

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I totally regret not discovering this sooner—this kitchen gadget is a total game-changer: just toss

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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⚡Those useless people!!!⚡Come in if you are unhappy!!!

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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The right way to eat food

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Stuff glutinous rice into a pumpkin—soft, chewy, and irresistibly sweet. Once you taste it, you’ll c

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I! Am! GG Bond!

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Never bully a person who holds a grudge, or his dog

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