Northeast-style boxed meal: 10 yuan a serving, comes with a big chicken leg AND a chilled drink—how

Eat rice cakes for Mid-Autumn Festival

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Seriously rice-killer Hunan cuisine! One bite of pounded chili with century eggs hits you right in t

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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The extra-large ham sausage is really delicious!

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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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If eating “fish” had tiers, it would leave me speechless!

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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Super Spicy Chicken Legs! Compilation

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Super Sour Challenge! Compilation

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12 RMB a bowl of Northeast-style spicy red-oil mala tang, paired with Peking duck wraps—taste upgrad

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Striated Crispy Banana Heart

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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Just having some beef noodle soup.

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Not spicy

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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