Dad-in-Law’s Chinese Food Adventure Begins! The First Must-Eat Is Authentic Hot Pot—Does This Level

Didn’t we agree on a cold-pot fish-and-frog hotpot? This is so spicy it’s mind-blowing!

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The real soul of this dish? Wagyu beef, fried egg, and army-style hot pot ramen!

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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Many of the stoves I've made before were too complicated and required highly skilled operation. Toda

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Chunky beef paired with beef tripe is even more satisfying!

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Score a massive yak head + hooves for just 200!

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[Old Crayon Shin-chan] When Shin-chan and Masao get into a fight, they’re like two enraged beasts, r

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[Old Crayon Shin-chan] One person, a giant bucket of instant noodles—quietly savoring the deliciousn

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig

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Eating Giant Squid Hot Pot

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Braised Pork with Glass Noodles

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good

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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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