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Dad-in-Law’s Chinese Food Adventure Begins! The First Must-Eat Is Authentic Hot Pot—Does This Level

3 ViewsJan 2, 2026

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0:58

Only Er Mao could probably handle hot pot this spicy.

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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The “Rice Butcher” dry-mixed mala tang—slathered in fiery red chili oil and tossed together—is absol

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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A whole live octopus hot pot

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Immersive Mukbang – Niche Hot Pot Ingredients!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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🥘 It’s getting cold! Let’s have hot pot together!

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I’ve been craving Zigong cuisine for over two months—and finally got to enjoy it in Xi’an! The whole

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