Cut with a sprinkle of Parmesan cheese

Taro Paste Pineapple Pastries—Your Taro-loving brain is losing it with joy!

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[Food][DIY]Making Japanese mochi with milk and oreo

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No oven, no air fryer—just a pot at home is all you need to make this lemon Bavarian cream cake. Per

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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Challenge: Chocolate… or the real deal?

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Make your own shredded mozzarella cheese online with just 3 ingredients

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Food making- Strawberry cheese cake (No oven required)

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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Melted Cheese Tuna

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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Throw instant noodles into a high-speed blender—never seen this before! Ready in just 5 minutes: ric

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Starbucks limited new product: Jerry's cheesecake, I made it!

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Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change

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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla

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Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta

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"Cutting" The sharp blade is out! Immersively feel the pleasure of cutting (Note: The picture is gen

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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5

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