Master the basics: flipping the wok & reading oil temperature! If you’re still struggling, watch clo

Cola chicken wings are a dish that my wife and children love to eat. Here are the detailed instructi

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Eastern cuisine heals the world~💕

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One sip and it’s a calorie bomb!

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Shrimp Slurry Vermicelli Hot Pot

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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This is the real deal—golden, glistening, and utterly irresistible! The king of fried rice: it’s thi

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Crispy Pork Belly

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Master This One Step and Your Stir-Fried Rice Cakes Will Be Irresistibly Delicious for a Whole Year!

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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

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Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast

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Head Chef Shares: A Simple Home-Style Recipe for Steamed Mud Worms—Crisp Texture, Fresh Flavor—Save

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m

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