This is the simplest way to make ice cream: no heavy cream, no eggs, and no molds needed!

Quickly cure salted duck egg yolks in just 2 days—each one perfectly sandy, oozing with oil, crystal

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If a Chinese culinary master were determined to teach you how to make Kung Pao Chicken, would you be

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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This is the best way to make air-dried chicken: the meat is firm, perfectly salty and flavorful, and

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender

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I Finally Recreated the Exact Same Pork Trotter Noodles as Gao Qiqiang!

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Only today did I learn that you don’t need to proof the dough or roll out the wrappers to make baozi

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Edible Trees in Yunnan

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This spring mugwort dish is simply amazing—it looks as beautiful as a flower, and it doesn’t even ch

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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Even the best clay pot can crack if you don’t season it properly—here’s the right way to break it in

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