Big beef pan-fried buns for 75 cents each.

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Eating Giant Squid Hot Pot

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【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Challenge: Left or Right!

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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#Spicy & Tangy Boneless Chicken Feet – Which one do you think is spicier? #FoodieEssentials #Insanel

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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

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How Does This Japanese Ramen, Which Has Taken Bilibili’s Food Section by Storm, Really Taste? Sour S

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It’s crayfish-overload season in Denmark again—way too many to eat! Seriously, we can’t possibly fin

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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Episode 49: Mukbang of Certain Stews

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Fulfilling a long-held dream: Recreating Korean BBQ pork belly at home!

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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

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