Unemployed Guy Pretends to Work, Cooks in Micun Village & Unlocks 4 Hidden Ways to Eat It!

A few stalks of greens have already become something I can’t afford.

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Song Song challenges Turkey Noodles + missing teeth

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Are You Afraid of the Giant Octopus?

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Let’s get some lamb intestines—whose absolute favorite will it be?

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What if you couldn’t resist and bought yourself a sausage grill…?

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Today, I'm making a Korean dish—Korean soybean paste soup.

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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How to bone fish fillets

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel

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Spicy Crunchy Platter Challenge

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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Chunky beef paired with beef tripe is even more satisfying!

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Score a massive yak head + hooves for just 200!

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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[Jia Ying, Nan Feng] Hot Dance to Start the Train

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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Those little secrets that only Haidilao insiders know

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