No wonder it’s from a high-end restaurant—this is seriously hard to make!

Food making- Homemade air chocolate of mousse-like texture

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It’s another day of stopping friends from eating for free. I’m so happy.

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[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!

354 Views

[Food]Giant Palmier made with only a rolling pin

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[Food][DIY]How to make filled chocolate

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Molecular Gastronomy | An Egg Yolk Made Of Pumpkins

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The Best Hot Pot | I Made the Chinese Cabbages

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[ONHWA] The chewing sound of squid sashimi!

497 Views

Creative Cuisine: Pear Soup

62 Views

[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

63 Views

[ONHWA] The sound of raw shrimp chewing!

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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Food making- Oreo cake (No oven required)

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Who on earth came up with this? The taste is seriously amazing!! 1

106 Views

[FOOD]How to make luxurious pasta with black truffle?

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[Factory Production of Red Miso]

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This is the real deal—golden, glistening, and utterly irresistible! The king of fried rice: it’s thi

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[Beef Rib Soup Processing Factory] Electronic “Pickled Mustard Greens” That Help You Fall Asleep in

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Make Do with It: Grilled Beef and Eggplant

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2 yuan/cup My youth is back

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