No wonder it’s from a high-end restaurant—this is seriously hard to make!

Who on earth came up with this? The taste is seriously amazing!! 1

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[ONHWA] The chewing sound of squid sashimi!

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[ONHWA] The chewing sound of sea cucumbers and raw squids! They are so fresh.

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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A tiny office building actually hides tens of thousands of cockroaches!

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[Chinese subtitles] A few centimeters animation: Eating alone after get off work at the steam room c

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[ONHWA] The chewing sound of the best crispy grilled beef intestines!

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Ice Cream Recipe | The Best Way To Eat Watermelon

291 Views

Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

63 Views

I don’t get why your iron wok sticks—mine feels smoother and smoother with every use, like a non-sti

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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[Food][DIY]2 types of Arabian cold desserts

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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Who on earth came up with this? It's absolutely amazing!!!

19 Views

I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

28 Views

Food making- How to cook "high-end" eggs?

905 Views

Brother Pang Returns (Part 5)

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Homemade soy sauce with zero additives—only 3 yuan to make a big jar that stays fresh for a year!

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Another step closer to the convenience store's closure...

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