The final step before the Lunar New Year in Northeast China: deep-frying!

Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Look at the Northeast-style big wontons my grandma makes—they feel more substantial than the small w

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Northeastern soybean paste

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Korean Female Streamer Golaniy

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Great crispy pot roast!

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Every year in late autumn, it is time to remove the kang in Northeast China.

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Traditional Honey Fried Dough Twists

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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My grandma's luxurious spicy hot pot

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Handmade Northeast Bigfoot

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Hawthorn Preserves

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Handmade starch

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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Pickling vegetables

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