Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

Over 20 years ago, those big meat buns outside the elementary school cost just 50 cents each—now the

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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This is the best way to make air-dried chicken: the meat is firm, perfectly salty and flavorful, and

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I just found out today that there is a little switch on the chicken feet. Just break it and you can

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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It’s amazing—natural plants can create colorful, chewy, fragrant, and sweet rice dumplings!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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Pour eggs into scalding boiling water—once it’s out of the pot, you’ve got a nearly lost classic Chi

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Don’t Just Add Water When Steaming Rice: Here’s a Trick to Make Every Grain Fluffy, Soft, and Sweet!

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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