When the plums ripen, let’s make some fruit leather!

In fact, many fruits can be made into fruit leather, and apricots are one of them.

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【Ba Ling Biao Zi】 updated a video, come and watch!

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Making tomato sauce with homegrown tomatoes feels so much more reassuring!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Kids from Northeast China have loved this since they were little.

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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This spicy cabbage dish is just delicious no matter how you eat it.

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This time the nougat was very successful

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The stress-relieving workplace at a speed bump installation site~

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This simple and delicious cheese is worth a try!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Three little barbecues a day

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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The spicy konjac snacks you eat might not actually be made of konjac.

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I made a door curtain out of old newspapers—what do you think, guys?

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