When the plums ripen, let’s make some fruit leather!

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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This spicy cabbage dish is just delicious no matter how you eat it.

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Additive-Free Guodanpi Is Seriously Delicious!

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Handmade ice crystal cake

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Don’t ever buy cheese sticks—make them at home for just 10 yuan and eat ’til you’re full! No additiv

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The spicy konjac snacks you eat might not actually be made of konjac.

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Wishing everyone a happy Lantern Festival!

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[Eighty-Nine Biaozi] The video has been packaged, welcome to watch!

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There are so many apricots; they're especially delicious when made into dried apricots.

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Peanut crisps are easy to hold

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Crispy noodles made this way are simple and delicious

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Ancient lighter "fire stick"

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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【80s Biaozi】Video loading... Quickly check out the surprise!

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You absolutely have to try the donkey roll!

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