Aaaah, who invented the juicer that makes ice cream?! I only realized this too late and now I’m regr

Noodles in the North vs. Noodles in the South

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Reading the memory of the sheep’s head—so damn tempting!

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Seeing Feng Jin, the boss wishes everyone a lot of money [IceCreamRolls/Sleep aid/Decompression]

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Let’s get some lamb intestines—whose absolute favorite will it be?

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Are You Afraid of the Giant Octopus?

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Spicy Beef Tendon Noodles—So Addictive I’m Gonna Lose My Mind!

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【SULGI】Girls who like chocolate, please raise your hands!!!｜Various chocolate desserts

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How to make ice cream with ice and salt

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Reading the Memories of Beef Tendon

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Extra large three-color cup, where will you dig the first spoonful from?

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It’s late at night—let’s sneak in a late-night snack!

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Homemade Vanilla Ice Cream So Delicious It’ll Make You Worship It!

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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I finally got to taste “real” handgun legs!

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Mature women series: Summer is here, eat ice cream

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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