“Before the vacation, before I switch careers—time to finally indulge in that Vietnamese food I’ve b

Seafood Platter with Dipping Sauce

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[Food][DIY]Make fudge with fresh grapefruit peel

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[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Real Crawfish & Snail Noodle Soup

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Turning freshly picked chilies into chili oil is no small feat.

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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[Meicai Kourou] Simple & Practical, Delicious Without Being Greasy—A Must-Have Star Dish for New Yea

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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After painstakingly charcoal-grilling it for 3 hours, I just want to show it: no matter how you flip

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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