If a woman can cook, you’ve cut your competition in half!

The steamers are piled so high, this breakfast is so delicious

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Who stole my first bite?

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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What's for Ah Niu to Eat Today? - Tea Eggs

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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[Sister Xiao Gao] Hand-Grabbed Rice

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When the sound of hanging water comes, delicious food will appear

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[This is Izakaya] Japanese-style green pepper stuffed with meat | Let you fall in love with green pe

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October 27th: A Week of Classic Cuisine / Chicken Cooking #LoveLifeMoreShorterFood #LateNightFoodCra

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Maybe this is the dream of each of us.

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Originally I had 1 million followers...

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Elementary school students have different breakfasts, there are magical ways to eat leftover rice at

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Woo woo woo, my new pet~~ smells so good

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