Is achieving “mala tang freedom” really this simple?

Baking Art

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Turns out the netizens weren’t lying—this is seriously delicious!

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Gansu Spicy Hot Pot Soup

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Rice’s Nemesis vs. the Rice God—should I rename myself the Glass Noodle God? Share your thoughts and

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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It turns out that the crispy golden-brown fish fillet sold for 59 yuan at restaurants only costs 8 y

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Today I’m exploring the morning market with my food buddy!

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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When Northeasterners Try Scallion for the First Time! Why Is It So Delicious? Crisp, Fresh, and Swee

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Shrimp Slurry Vermicelli Hot Pot

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After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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First time making old-school Northeastern mala tang at home—and it pretty much fell apart the whole

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Another rainy night—just making a simple roast suckling pig.

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[Breakfast Mala Tang] Who eats Mala Tang first thing in the morning? My family does! One pot with bo

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Old Street’s premium mala tang with secret, killer toppings—two servings of staples and you’re total

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After the meal, I had a huge bowl of Gansu mala tang for 25 yuan—first loaded up with 6 generous spo

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