In Northeast China, the only real sweet rice dumplings are my grandma’s old-school ones!

The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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I’ve gotten so fat I can’t fit into my clothes! Waaahhhh

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Eat and drink, then go home to sleep.

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Braised Pork Knuckle Rice Bowl

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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My grandma's luxurious spicy hot pot

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Make tofu on the 25th

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Pacific Rim 3

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New Uniform for Island Country Flight Attendants

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My annual project, making Dragon Boat Festival dragon boat with intangible velvet flowers

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Duck again—chow down!

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🇦🇺Grocery shopping 🛒 Immersive meal-prep vlog | 🍫Three-flavor hazelnut chocolate bars · Taiwanese br

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First ride of the New Year—what about you all?

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Super Delicious Chicken Congee! Lots of Sticky, Chewy Zongzi for the Dragon Boat Festival—Salty Egg

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