Let’s eat! How about some pickled cabbage fish?

Demon Slayer Set Meal, the Golden Beauty, Sukuna’s fingers are so scared that he can’t eat!

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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This is the best way to make air-dried chicken: the meat is firm, perfectly salty and flavorful, and

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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[Food]Making an extra large portion of braised pork

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I took on the challenge of making soup curry from scratch—it turned out so delicious that my photogr

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!

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Eat an exam room?

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Fish-flavored shredded pork rice bowl!

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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Open a coconut with chewing gum—no knife, no hammer needed; just a gentle tap and it's open!

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How to distinguish Bohai Bay razorfish from southern hairtail, the secret to cooking razorfish witho

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It's feast time!

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When it’s cold, I just can’t resist this Northeastern Chinese dish! Sweet-and-Sour Pork with Glass N

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