10th Episode of the Hundred-Yuan Burger Challenge: Tianjin’s Representative Takes the Stage — When I

[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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Turning freshly picked chilies into chili oil is no small feat.

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How legendary is Chengdu’s fatty intestine rice noodle? 100 jin a day!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] The chewing sound of lobster sashimi!

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[ONHWA] The sound of chewing raw beef liver!

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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[ONHWA] The chewing sound of crystal bread! Transparent bread

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Please hurry up and make it! It's seriously, seriously delicious!!!

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After longing for it for so long, I finally got to savor the highly acclaimed five-star in-train mea

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

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Chengdu’s super-legendary chuan chuan restaurant has been slinging skewers for 20 years—and the line

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One watermelon 🍉 ice cream = a child's smile 🙂

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If I had known that I could make ice cream with just a mineral water bottle, I would have become a r

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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What does the 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Don't overdo it

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