Freshly fried tangyou guozi—crispy on the outside, chewy and sweet on the inside—it’s just irresisti

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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Waiter: Hey guys, others are queuing outside and you are cooking here.

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French roast duck (ASMR)

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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There are very few places where you can eat braised skin sausages...

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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This cake makes a good-looking bird food

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LAMO, Can't Finish It

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A newborn calf isn't afraid of tigers!

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Vodka Baked Spaghetti (ASMR)

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If only we could find a magic trick that would make steak keep regenerating

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Do you still remember the taste of the spicy snails from your childhood?

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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A must-have for lazy people—scallion-braised beef rice!

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