4-yuan spicy and sour rice noodles on a Chongqing hill—so tangy, spicy, and delicious!

Who's jealous of me for the 6-yuan potato and pork rib noodles at the school gate? I won't tell you‼

0 View

[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

12 Views

10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

12 Views

How much does it cost to feast at the seafood market in Auckland, New Zealand?

18 Views

Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

31 Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.1K Views

Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

83 Views

Dinosaur-Egg Fried Rice and Garlic-Scented Whole Frog Legs Are So Fragrant! A Guangdong Native in Sh

11 Views

No-Editing Challenge: Pretend-Eating Mukbang | Spicy & Sour Rice Noodles + Fried Skewers + Pan-Fried

36 Views

Kisame’s Eating Diary: Giant Octopus Tentacle Ramen – Maximum Satisfaction!

17 Views

[ONHWA] The chewing sound of kimchi stewed pork! Home cooking

42 Views

Back from Jiangxi, my mouth isn’t stubborn anymore.

32 Views

Turning freshly picked chilies into chili oil is no small feat.

532 Views

[ONHWA] The sound of chewing puffer fish sashimi!

35 Views

[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

586 Views

Zhejiang’s Hidden Food Gem! Gobbled Down 9 Meals—Had to Go Twice to Finally Satisfy My Cravings! (Ve

15 Views

Happy New Year! Here's the tutorial for spicy soup beef patties!

121 Views

Sour Soup Beef Noodle Soup

17 Views

Did I give you another good rant?

102 Views

There’s a very unique hotel in Sendai.

126 Views