[Japanese Office Cooking] When can I finally enjoy a quiet lunch that’s all mine??

Building a Turkish Kebab Setup

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Make do with what you’ve got—Guanyin Bodhisattva has retired!

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Set up a fire, roast chicken

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Died at light speed—order up!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Jumbo Crispy Egg Sandwich

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Grilled Cilantro Beef—It’ll Do!

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Foreign mukbang creators are just so pitiful!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Lucky Cat Stir-Fried Beef Oil Hot Pot

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Smooth as Silk

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