Today I’m enjoying lamb soup from a roadside stall that’s been open for over 30 years—the broth is r

Xi’an self-service noodles—how many bowls can you devour?

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Head Chef Reveals: The Black Goat’s Anatomy and How to Cook Each Cut

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Simple sheep head

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Super-Fast Sheep Head

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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A Meat Feast: Battle-Axe Steak, Crispy Pork Belly, Lamb Knuckles, Snowflake Steak — A Foodie’s Mouth

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Eating four live pufferfish, not sure if they’re poisonous

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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Simply enjoying meat

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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Simply enjoying a sheep’s head

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158 Pizza Hut All-You-Can-Eat!

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The day after a big hangover, it’s either a big bowl of hand-pulled noodles or a bowl of sheep intes

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Rating sausages paired with foods from around the world, out of 10 points

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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