The 8 Most Popular Cantonese Dishes in Guangdong

These life hacks I learned after living for most of my life

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The most sinister Ultraman trio in the universe

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The three male gods who were manipulated by capital in their childhood have been misunderstood for t

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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc

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Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!

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Swap White Rice for Mixed Grain Rice: Lost 8 lbs in Half a Month! The Golden Ratio & Detailed Recipe

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Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender

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When steaming crabs, don’t just toss them straight into the pot! Here’s a trick to keep their legs i

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Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia

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Stocked Up: Immersive Herring Can Eating Experience

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Pickled sour fish is really delicious.

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Let’s take a look at the most sinister concepts in life. Are there any that you hate?

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No oven, no air fryer—just a pot at home is all you need to make this lemon Bavarian cream cake. Per

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Welcome to Fangfang Fan's Adventures!

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Everyone must be vigilant!

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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

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"The Legend of Pang Huan"

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A lot of you have already tried the ice mountain lava chocolate I shared before, and everyone loved

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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Even the best clay pot can crack if you don’t season it properly—here’s the right way to break it in

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