Stop making “corn egg tarts”... this is *not* just egg tart with corn!

Song Song challenges Turkey Noodles + missing teeth

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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Fried vs. Boiled

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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You must place the egg tart crust upside down—turns out I’ve been doing it wrong all along!

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Gag-inducing series: Perfectly suppresses appetite—no-craving, ultra-rich cake—viewer discretion adv

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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[Sister Xiao Gao] Scallion Oil Crispy Pancake

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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