Old Lady Liu Visits the Grand View Garden and Is Shocked by a Single Dish of Braised Eggplant!

Teaching My Boyfriend How to Make a Fluffy, Sweet, and Melt-in-Your-Mouth Soufflé with Just 6 Eggs

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Sister Pang cooked pig trotters for Wenli, who's pregnant—people's warmth and kindness sure have fad

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Fast food must be fast first, otherwise why do we make it?

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If a child doesn’t eat, it’s probably because he is spoiled. A spanking will do the trick!

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I've figured out that Chef Yang is probably the only one in the entire kitchen who can't cook!

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What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

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First-ever online unboxing of the original finger-licking egg recipe! No need to wait for Crazy Thur

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Stewed Beef Brisket with Tomato and Beer, Heavenly Cantonese Food

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This "donkey roll" dish is really tough!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Braised Pork Belly in Brown Sauce

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Kisame’s Eating Diary: Live Lobster – From 1 to 100.

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Layered Grilled Meat Pie

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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680 yuan for a bowl of congee? I’m calling the police!

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Seaweed and Egg Drop Soup

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