Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!

It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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This is the best way to make air-dried chicken: the meat is firm, perfectly salty and flavorful, and

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Green Food Series: Nibble Nibble

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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To tell if a watermelon is ripe, just take one look here—spot on every time. This veteran farmer’s t

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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Pour eggs into tofu—this is 89-year-old Grandma’s favorite! Even picky eaters love it—it’s so fragra

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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Today I made a pot of colorful wonton dumplings for my 89-year-old grandma, and she kept raving abou

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