Showing off my Mid-Autumn feast: 10 dishes done with ease—meat and veggies, all packed with nutrient

Green-themed food, let’s munch on it!

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Bad news from the food world—can you still afford this dish?

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Delicious

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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The world’s dumbest fish—40 jin for just 99 yuan! Its scientific name is the oarfish sunfish. I’ve h

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs

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There are so many niche泡椒 (pickled chili) delicacies online!

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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After eating braised beef noodles for so many years, this way of making it is still the most satisfy

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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