[Office Worker’s Bento] Super Lazy One-Pot Stew—Slurp a Big Mouthful of Glass Noodles, So Satisfying

Never underestimate the power of street vendors!

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【Boki Chinese Subs】Moon Bok-hee: Stir-Fried Squid with Dragon’s Beard Noodles, Egg Rolls, & Fish Sou

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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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The correct way to eat egg-filled pancakes!!

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With one cut, that’s the amount of food that Master Kong produces in a year!

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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Don’t worry, each generation has its own way of wrapping!!

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It’s worthy of being a Northeastern lunch box, it’s so delicious!

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After one bite, the UP host's jaw was dislocated!

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Air fryer! You don’t have to be perfect!!

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Crispy, sweet, and delightfully soft [crispy-bottomed mini bread rolls]—I’ll show you how to knead b

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How to Make Roasted Chicken

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Boss: The soul is found in the cutting!

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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Intangible Cultural Heritage: This is the most authentic braised pork!

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

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Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie

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Chopping 100 crabs to make just one bowl of noodles is crazy...

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