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Foodies exploring the night market—there's so much more delicious food during the National Day holid
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【Tasty Food in Japan】Silky omurice that flows like golden quicksand
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Tactical oysters, eat them and you'll gain weight
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Samba Dance
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From today on, my aunt is my mother
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[Dior's Kitchen] Anyone can make hot and sour noodles. How much vinegar do you usually use?
Recently, this way of making milk has become popular.
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Unit 731, the Devil's Unit: How Terrifying Was Shiro Ishii's Plague Bacteria?
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A 14-year-old cowherd boy becomes the leader of a demonic cult! Everyone, meet the Holy Master!
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Drive away a monster and collect a fried shrimp
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One Piece: The Bond Between Luffy and His Two Brothers
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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No way! Can this really be called avoiding suspicion?
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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co
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As expected, if a man resists temptation, there's no place for a third party. The scheming secretary
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Famous variety show PD wakes up after being frozen for 20 years, returns to the TV station to "clean
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Oh, I forgot to tell him to add chili!
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The boss is very particular about frying the rice cakes—first deep-frying the chicken tenders and fr
First time seeing this~ Winning rock-paper-scissors gets a free drink~ The oysters in the omelette a
The big chunks of braised meat are so rich in broth that you can't stop eating them. It's so fragran