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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty
2.0K Views
This is the real bacon you never tried before!
2.2K Views
High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
62 Views
The Source of All "Hungers," Chocolate! #4
35 Views
Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!
Super Octopus! One leg is enough for a big meal
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Thai cuisine: Grilled giant prawns and black tiger prawns, arm-sized freshwater shrimp with cheese a
32 Views
Stewed Chicken with a Hundred Fruits, Make Do and Muddle Through
22 Views
Roasted Peanut Sprouts—Make Do and Eat
8 Views
Cabbage xiaolongbao are unbelievably delicious—bite into them and you’ll taste juicy, tender, crisp
7 Views
This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
28 Views
Eat roasted onions
56 Views
Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super
14 Views
Once we entered the mountains, we indulged in a feast.
15 Views
The barbecue is ready—come quick!
11 Views
Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat
96 Views
Shashliks made from 1 kilo of mutton and enjoyed with Naan and Kvass.
33 Views
Eat roasted lotus root
16 Views
Thai Cuisine: Divine Seafood Delivery—A Lazy Person's Delight! Bring the Beach Home and Enjoy Seafoo
Eat the grilled wings
34 Views