Cracking the Marinade Recipe: The Real Ingredient Ratios Revealed #BBQ #Secret BBQ Marinade #Recipe

A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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This is the real bacon you never tried before!

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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The Source of All "Hungers," Chocolate! #4

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Super Octopus! One leg is enough for a big meal

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Thai cuisine: Grilled giant prawns and black tiger prawns, arm-sized freshwater shrimp with cheese a

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Stewed Chicken with a Hundred Fruits, Make Do and Muddle Through

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Roasted Peanut Sprouts—Make Do and Eat

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Cabbage xiaolongbao are unbelievably delicious—bite into them and you’ll taste juicy, tender, crisp

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Eat roasted onions

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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Once we entered the mountains, we indulged in a feast.

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The barbecue is ready—come quick!

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Shashliks made from 1 kilo of mutton and enjoyed with Naan and Kvass.

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Eat roasted lotus root

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Thai Cuisine: Divine Seafood Delivery—A Lazy Person's Delight! Bring the Beach Home and Enjoy Seafoo

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Eat the grilled wings

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