Cabbage xiaolongbao are unbelievably delicious—bite into them and you’ll taste juicy, tender, crisp

Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

12 Views

Various men and women behaving inappropriately on Japanese trains

6.5K Views

My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

18 Views

ᴇᴘɪꜱᴏᴅᴇ 2. ᴛʜᴇ ᴠᴇɴᴅᴇᴛᴛᴀ ᴏꜰ ᴀɴ ᴇɴɢʟɪꜱʜ ꜱᴜʙ

432 Views

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

63 Views

No wonder hotel-boiled shrimp tastes so amazing—this is the secret: crystal-clear, perfectly firm, a

2 Views

This… doesn’t really feel right…

19 Views

Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

17 Views

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

31 Views

ᴇᴘɪꜱᴏᴅᴇ 3. ᴛʜᴇ ᴠᴇɴᴅᴇᴛᴛᴀ ᴏꜰ ᴀɴ ᴇɴɢʟɪꜱʜ ꜱᴜʙ

418 Views

Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

14 Views

Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

25 Views

I just found out today that you can actually make tofu using a meat grinder—this is the first time I

17 Views

Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

108 Views

No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

27 Views

Don’t ever just rinse strawberries with salt—it’s like eating bug eggs! Here’s a foolproof trick to

8 Views

Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

48 Views

It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

40 Views

This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

28 Views

How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

118 Views