2,000-meter-long line just for this viral salted-egg yolk and pork floss green rice ball—so worth it

I actually have Japanese ancestry?!

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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Could this be the legendary soul-stirring stir-fried noodles?!

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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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Super important! Essential pork rib recipe for the New Year—make it once and enjoy six different mea

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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The UP owner makes homemade wide rice noodles at home—let's all savor the mouthwatering kick of this

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[Office Workers' Lunchboxes] - A Fancy Way to Enjoy Steamed Buns, Turning Them into Delicious Treats

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Super simple and hassle-free one-pot braising—crispy, golden-fried fish chunks that'll make your mou

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[Office Workers' Bento] - A bite full of surprises: juicy cheese-filled cookies!

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever

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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Thai Cuisine: Giant Tiger Prawns — Let's Make Boiling Shrimp with a Whole Bucket of Oil, Recreating

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