Don’t ever just rinse strawberries with salt—it’s like eating bug eggs! Here’s a foolproof trick to

[Lee Joo-hyuk] This waist—this waist—this waist! Dream material!!! [K-Drama “Tomorrow”]

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revenge love

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Only today did I realize that adding a few cloves of garlic to rice has such amazing benefits—it can

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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Welcome to the Lab of Fruit Jelly...

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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If the ice in the refrigerator is too thick, remember not to knock it. Here is a trick to easily rem

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Eating Show | Big Cantaloupe

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Watermelon "Ice-lolly"

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Knot tying method left by the ancients

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Quickly peel a pomegranate in one minute—no messy hands, no juice spillage (solving a friend's probl

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Too boring, suck a cantaloupe

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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