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My dad returned home after staying in Japan for two months.
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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo
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Pickled sour fish is really delicious.
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How hard the Japanese work to make sure you finish your hot pot!
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The super-spicy series is just so addictive—so freaking delicious!
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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi
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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food
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How down-to-earth is the oden at the Ginza vegetable market?
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How difficult is it to eat live shrimp in Japan?
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Thai Delights: Lifelike Fruit Juice Ice Cream That’s So Real, You Can’t Tell What’s Fake!
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Don’t Use Shaved Chopsticks When Eating Japanese Sashimi!
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The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make
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The barbecue is ready—come quick!
Mapo Tofu, One of the 3 Most Popular Japanese Style Chinese Dishes
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Easiest Curry Udon Recipe Ever!
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Sagawa being funny.
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A 9-year-old boy turns out to be his boyfriend who died in a car accident 11 years ago—how can he po
Holy crap! A gorgeous top!!! It’s a gorgeous top!!!
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A hand suddenly pops out of the garden—when you dig through the sand, you find a girl buried alive!
Ying Kong Tao: I'm truly, deeply sorry for making you wait for that woman for a full nine years! My
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