How down-to-earth is the oden at the Ginza vegetable market?

Thanks for the name: Ou Ya Bao, it is here again today. A lump of flour with a very high water conte

tahuizuofan

2 Views

How hard the Japanese work to make sure you finish your hot pot!

jeffery_brock

9 Views

How much ramen is needed to soak up the broth of Ichiran Ramen?

jeffery_brock

61 Views

Why are the Japanese so good at making bento?

Jiemodexiaochufang

47 Views

Sweet Shrimp Rice Balls

jianrenyirenshi

15 Views

Oden: No technology, all technique!

shangbanzudebiandang

68 Views

Ah Wei: If Jesus eats it, he will come down to earth!

shangbanzudebiandang

66 Views

【Seikei Cooking】Making authentic oden

Zhengjingliaoli_

122 Views

This recipe won’t sell for a million!

shangbanzudebiandang

13 Views

Tom sneaks a snack

watomi_02

166 Views

A netizen cooked a pot of crayfish at home on the weekend, and the seasoning was too extravagant...

YouTubejingcaishipin-

29 Views

How difficult is it to eat live shrimp in Japan?

jeffery_brock

4.6K Views

End of the Road 5-When in doubt, run away! Xiong Er found the cave...

dengdaoxuehuakai

2 Views

I took my wife to try some local snacks, but they thought I was an old man and a schoolgirl!

hukaili_dongzhu

10 Views

[chewing] To eat FamilyMart's Oden and roasted sausage

Zhouzhouma

35 Views

stinky tofu

balingbiaozi

10 Views

Gourmet healing｜Oden cooking quietly in a small grid

Tudoushaonvaa

10.6K Views

Why is it so difficult to make a reservation at a sushi restaurant in Japan?

jeffery_brock

3 Views

How hard the Japanese work to teach you how to eat Western food

jeffery_brock

1 View

How embarrassing it is to eat conveyor belt sushi in Hokkaido

jeffery_brock

0 View