Honeymoon: A fluid, artistic cocktail show that crafts a sweet, sugary cocktail.

Grilled Rainbow Trout + Beef Burger

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Keep the tender ones—it’s easier to see this way! Let’s roll out a whole table of bamboo shoot feast

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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【4k/60fps】New version of Xiao Qiao Swan Dream-Honeymoon "The Opening Dance of the Comedy, the End of

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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The little brother drank a cocktail and turned into a cute and beautiful girl

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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It turns out this is how you make delicious char siu!

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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[Still Life Sketch] How to Draw Mangosteen Leaves

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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Homemade Osmanthus Glutinous Rice Wine: A Simple Trick to Keep It from Turning Sour or Growing Mold—

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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