Guizhou folks are CRAZY good at making rice cakes—this is a snack I’ve been eating since I was a kid

Keep the tender ones—it’s easier to see this way! Let’s roll out a whole table of bamboo shoot feast

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Holiland: The new product is cracked like this???

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Grilled Rainbow Trout + Beef Burger

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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It turns out this is how you make delicious char siu!

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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[ASMR][Food]Eating Sounds of Steamed Purple Sweet Potato Rice Cake

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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The cherry blossoms at Pingba Cherry Blossom Garden in Guizhou are in full bloom. You don't need to

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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