In spring, let your kids sip this nourishing soup—it’s packed with nutrients to help them grow tall,

Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,

3 Views

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

69 Views

It turns out this is how you make delicious char siu!

23 Views

Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

16 Views

No wonder hotel-boiled shrimp tastes so amazing—this is the secret: crystal-clear, perfectly firm, a

10 Views

Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

98 Views

No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

34 Views

Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

176 Views

Don’t ever just rinse strawberries with salt—it’s like eating bug eggs! Here’s a foolproof trick to

12 Views

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

33 Views

Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

10 Views

Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

112 Views

When steaming crabs, don’t just toss them straight into the pot! Here’s a trick to keep their legs i

15 Views

Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

18 Views

Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

187 Views

After using a dual-flavor hot pot for 20 years, I finally realized these ingenious ways to use it!

11 Views

Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

37 Views

Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

50 Views

Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

16 Views

Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

27 Views