Stir-fried flatbread craze on the streets of Shanxi—seriously delicious!

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Wow!

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Sour Pomegranate Fried Rice — This Totally Opened My Eyes!

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【60 Frames of Korean Girl Group Dance】200208 Clock Seoyoung #09 4K 60P

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Ran into three internet celebrities on the street

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Pickled sour fish is really delicious.

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Whose taste is today’s fried chili for?

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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"The Legend of Pang Huan"

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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Girl Sits at the Wrong Table on Her Date | Prank 女生在餐厅坐错位置，对面的陌生小伙尴尬地埋下头去

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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【Music】Tokyo Love Story OP｜Busker!! ｜My Youth Is Making A Comeback!!

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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