Cutting a watermelon this way: quick and easy!

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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10 Classic Ways to Cook Eggplant—Trust Me, This Is a Must-Save Whether You Love Eggplant or Not!

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Thai street food Lu Chu is insanely popular! I’m recreating some to treat my friends. The process is

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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