During the Dog Days of summer, you’ve gotta treat yourself to some homemade autumn pear syrup!

The process of cutting sea bream, click on the avatar for more details

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1s–1h Squid-Frying Challenge

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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My dad's favorite turkey noodles turned out to be this kind...

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Water or oil

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1s–1h Salmon-Frying Challenge

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What is it like to eat boneless chicken feet?

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It’s cold out! Come enjoy hot pot!

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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Thai street food Lu Chu is insanely popular! I’m recreating some to treat my friends. The process is

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Braised beef tendon noodles paired with charcoal-grilled bull testicles—eat this and you might just

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High-end hotel tomatoes cost 58 yuan each—but this is the best tomato I’ve ever tasted. The flavor i

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“I’m Chovy—bring me that matcha tart, all set, okay?”

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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McDonald's: Have you cracked the fried chicken recipe that earns millions a month?

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Homemade Potato Noodles: A Big Pot from Just 3 Potatoes—Smooth, Chewy, and Totally Addictive with a

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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So crazy! I’m setting off firecrackers in my mouth!

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