Chengdu’s got some serious heat—check out how they’ve turned things up for Little Ma!

Guess how delicious Sichuan-style roasted chili peppers paired with Spanish sea bass are!

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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What did you all eat after school when you were kids?

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Just had a simple bowl of meat patty snail rice noodles!

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Finished the mixed seafood with dipping sauce in two bites.

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Homemade extra-large grilled fish—so satisfying to dig into!

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Blazing Hot Xinjiang Fried Rice Noodles Feast! Sobbing Through the Sauce—A Must-Try in Chengdu!

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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I tried it once at a banquet and was absolutely blown away!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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If eating “fish” had tiers, it would leave me speechless!

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Let’s go for some egg tarts!

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Forget it, let’s just finish it all—eating clean will definitely help you lose weight~ Spicy seafood

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Homemade crab aunt–style hand-held seafood platter! Oh, so delicious!

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A chicken offal noodle shop that’s been around for nearly 20 years—crispy, tender chicken intestines

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Pepper beef stew—perfect for warming you up on a cold day.

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