Episode 5: “The Rolling Kitchen: After Stir-Frying 10 Jin of Pork, Only 1 Jin Is Left”

[MMD/Fabric Solver] Luo Tianyi---Qianli Yaoyue

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Pig God’s Double-Portion Boiled Delicacy ②

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What’s it like to have all-you-can-eat salmon and black abalone?

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Today I’m teaching Xiao Guga to talk.

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Sister Rain took down the lead sheep—want a share?

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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Pig God Big Meat Sausage

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Braised Pork Knuckle Meat in a Sesame Bun

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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The tender, fall-off-the-bone pork knuckle is here!

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Stuffed Fish Cake

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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I cooked a big pot of dumplings!

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Let the nitpickers do this job.

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[Crunchy Spicy and Numbing Gong Cai]

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