Episode 5: “The Rolling Kitchen: After Stir-Frying 10 Jin of Pork, Only 1 Jin Is Left”

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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In Jilin, a gas station customer complained that not a single drop of fuel was pumped yet the fuel g

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Home-style mixed rice

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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The everyday warmth of human life in ordinary days.

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Sweet and adorable Beibei showcases our modernized summer cheongsam.

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Turkey Noodles, Boneless Duck Feet, Beef Marrow, Sticky Rice Meatball Skewers

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Let’s see the only joy of a rural mom after a full day of farm work.

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First-person, one-take immersive experience of sneaking a late-night snack of turkey-flavored instan

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Boiled Beef

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Layered Grilled Meat Pie

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Savory Beef Rice with Scrambled Eggs

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[Homemade Braised Pork with Preserved Mustard Greens, Restaurant-Quality]

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Homemade braised chicken heads—so fragrant!

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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No wonder the ice cubes in the drink shop melt so slowly…

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A simple home-style meal

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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