Episode 5: “The Rolling Kitchen: After Stir-Frying 10 Jin of Pork, Only 1 Jin Is Left”

First-person, one-take immersive experience of sneaking a late-night snack of turkey-flavored instan

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Homemade braised chicken heads—so fragrant!

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Little beauty in white stockings photo shoot

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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Sweet and adorable Beibei showcases our modernized summer cheongsam.

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Home-style mixed rice

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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A simple home-style meal

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It’s getting cold, so I’m making something warm for the guys.

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Challenge: Only eating dishes made with Turkey Noodles!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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It’s cold out! Come enjoy hot pot!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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The everyday warmth of human life in ordinary days.

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Hand the delicious food right out of the screen!

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Childhood memories: Here’s how to make Chinese-style fried chicken

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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