Red carp and green carp? Forget ’em—just go for a whole beer fish!

Strange grilled koi, catfish recipes, have you learned?

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Do not speed up eating fish

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Grilled fish? Grilled crocodile

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Three dishes and a soup in everyday life.

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Spicy, Fresh, and Fragrant Water-Boiled Fish: Even Grass Carp Makes the High-End Cut!

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Magical cheese sauce meets a table full of fried chicken!

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Making bamboo-green liangfen today.

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