Why isn’t Wagyu beef exported, given how insanely delicious it is?

A signature dish in Izakaya-- roasted drumstick

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How hard do the Japanese work to get you all-you-can-eat Wagyu?

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[Doraemon Food Chapter] Dorayaki Melon Wrapped Pork Cutlet Rice Curry Sandwich Cake Fruit Pudding Or

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What is it like cutting wagyu of 10,000 yuan?

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Using a ￥38 sushi maker to make the longest sushi on Bilibili!

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!

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A bite of world's top Japanese A5 Kobe Black Hair Wagyu

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Big steak in Tom and Jerry

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Sizzling buttery goodness! A steakhouse with an average of 200 customers a day, Japanese steak and s

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Nothing is more delicious than Japanese A5 Wagyu beef

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The Thai seafood buffet for 158 yuan includes 7 kinds of luxurious seafood, Thai specialties, and un

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Kimchee Fried Rice Omelet

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Sagawa being funny.

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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After failing 20 times, I made it: Tamagoyaki-a tough egg to fry

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Roasted Ox Tongue-As Wonderful as a Tongue Kiss

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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