What is it like cutting wagyu of 10,000 yuan?

Returning to the countryside, I experienced the joy of my childhood all over again!

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An Easy Way to Prepare Soufflé for Your High Tea

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【The production process of Japanese prison rice】

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Thai Cuisine: Fresh, Sweet, and Chewy Live Squid Sashimi from the Streets—The More You Chew, the Yum

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Tom and Jerry never lied, giant steaks really exist

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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"So what if it's wasted??"

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Japanese Teriyaki Drumstick & Rice Recipe

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My First Time to Cook Beef Wellington

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Help me check if this is the big steak from Tom and Jerry

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The hardest part of the whole body is the mouth.

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Steak instant noodles in Nanjing Forestry University cafeteria

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[Dragon Ball Super] All the Eating Scenes

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Recently, bears in Japan have been quite aggressive, huh?

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Sizzling buttery goodness! A steakhouse with an average of 200 customers a day, Japanese steak and s

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How to Make Japanese-Style Fried Steak

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Nothing is more delicious than Japanese A5 Wagyu beef

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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