Breaking the Mold: Chef’s Pea Soup Extravaganza!! The Creamy Soup Mini-Series Is Back~~

Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Pour sweet potato starch into a dish—30 seconds later, it turns into rice noodles! Use them to make

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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Self-service barbecue with cartoons ~ It’s better to eat well when you are alone!

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First-ever online review of "Potato Rice"! I was totally shocked the moment I lifted the pot lid!! (

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Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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Challenge: Chocolate… or the real deal?

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Dinner of the Rich in America's Slums~

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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How to Make Crab Meat Hot Pot at Home: Secret Sauce for a Fresh, Flavorful, and Delicious Dish

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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This thing is almost lost to time—it was the source of joy for our entire childhood, just 50 cents a

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13 Days at Home, Making A Bowl of Puree out of Leftovers So Nice!

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Challenge: Left or Right!

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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