Three years after selling lemonade at a street stall, customers are finally asking for the recipe!

China is No. 1 in chicken consumption!

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"Food". Make various delicious fruit wine with me!

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Secret recipe of milk tea with herbal jelly

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Shrimp Slurry Vermicelli Hot Pot

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How to Roast a Baby Lamb Tutorial

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Pink and Tender Snowflake Beef

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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Summer stall hit! The universal lemonade formula, 2 yuan cost over 10,000 yuan per month!

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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This heavenly way to eat eggs is *so* perfect for summer!

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MAD | Thrilling Game Mixed Cut

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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How to Make Aiyu Jelly?

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Just 3 ingredients to make delicious iced tea

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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